Recipe of Super Quick Homemade Kichwa Ya Samaki (fish head stew)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Kichwa Ya Samaki (fish head stew). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kichwa Ya Samaki (fish head stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kichwa Ya Samaki (fish head stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kichwa Ya Samaki (fish head stew) using 5 ingredients and 6 steps. Here is how you can achieve that.
I love me some fried fish stew! I have never really known how to eat 'kichwa ya samaki' so that is usually reserved for dad or mom whenever we cook fish
Ingredients and spices that need to be Make ready to make Kichwa Ya Samaki (fish head stew):
- 1 whole fried tilapia fish
- 1 onion
- 2 tomatoes
- Pinch salt
- 1 garlic
Instructions to make Kichwa Ya Samaki (fish head stew)
- Deep fry the tilapia fish or buy one that is already deep fried
- Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
- Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
- Let the water simmer until bubbling
- Add the fried fish, cover pan and let simmer few minutes for soup to thicken
- Take off heat and serve with ugali
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So that's going to wrap this up for this special food Simple Way to Make Speedy Kichwa Ya Samaki (fish head stew). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!