Recipe of Perfect Fish Head Pulao
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Fish Head Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Head Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Head Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Fish Head Pulao using 20 ingredients and 8 steps. Here is how you can achieve that.
#riceisthebest - If you are a fish head lover and a bit of an adventurous type, then go ahead and try this fish head pulao. It is a one pot meal that can be relished just as it is, with some sliced onion (opt) and lemon wedges. You need nothing else. I have used Hilsa (Ilish Maach) fish head but you can try with any other fish head too.
This is a traditional Bengali homemade delicacy called Muri Ghonto, where fish head is cooked with rice. But I gave a slight twist here. I increased the quantity of rice and pressure cooked it to make a pulao. It turned out real yum. The addition of ghee to the end product enhances the flavour and aroma of the dish, which is simply divine. #goldenapron
Ingredients and spices that need to be Get to make Fish Head Pulao:
- 1 fish head, cut into half
- 1 cup rice, soaked for 30 minutes
- 1 medium potato, cubed
- 1 onion, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp red chilli powder
- to taste salt
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1" cinnamon stick
- 2-3 green cardamoms
- 5-6 cloves
- 1/2 tsp cumin seeds
- 2 bay leaves
- 1-2 dry red chilies
- 4 tbsp mustard oil
- 1 tsp ghee
- 1 tsp coriander leaves, chopped
Steps to make Fish Head Pulao
- Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside.
- Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
- Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown.
- Add the spice paste and saute till the oil separates.
- Add the drained rice and fry for 2 minutes.
- Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles.
- When done, fluff it up with a fork and serve, garnished with coriander leaves.
- Note - You may crush the fish head as you cook, but I preferred to keep it whole.
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So that's going to wrap this up for this special food Simple Way to Make Perfect Fish Head Pulao. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!