Recipe of Super Quick Homemade Fried Mackerel Fish

Fried Mackerel Fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Fried Mackerel Fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Mackerel Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mackerel Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Mackerel Fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Mackerel Fish estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Mackerel Fish using 8 ingredients and 4 steps. Here is how you cook it.

I love Fried fish.
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Ingredients and spices that need to be Take to make Fried Mackerel Fish:

  1. 1 Mackerel fish
  2. 2 Tsp Curry powder
  3. 2 Tsp Thyme
  4. 1 Tsp Cinnamon powder
  5. 1 Tsp Garlic powder
  6. 1 Tsp Ginger powder
  7. 1 Stock Cube
  8. 1 Cooking spoon Veg oil

Instructions to make Fried Mackerel Fish

  1. Cut and wash ur fish thoroughly and set aside in a bowl.
  2. Marinate with Curry, thyme,ginger,garlic,cinnamon,stock cube for abt 5-10 mins.
  3. In a frying pan,heat up oil and fry d fishes 3 mins on each side.
  4. Ur fried Mackerel is ready.

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So that is going to wrap it up for this exceptional food How to Make Homemade Fried Mackerel Fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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