Step-by-Step Guide to Prepare Perfect Ilish Maach Bhaja (Hilsa Fish Fry)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Ilish Maach Bhaja (Hilsa Fish Fry). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ilish Maach Bhaja (Hilsa Fish Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Maach Bhaja (Hilsa Fish Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ilish Maach Bhaja (Hilsa Fish Fry) using 5 ingredients and 2 steps. Here is how you can achieve that.
#indiankitchen - Hilsa fish, the most favourite delicacy among the Bong crowd, is relished in many ways. Some like it in a steamed form and some with gravy. But this is the fried version where the fish is only marinated with salt and turmeric powder and shallow fried in mustard oil.
1-2 dry red chilies too are fried in the same oil. It is then mixed with plain steamed rice along with the oil in which it was fried, a pinch of salt and the fried chilies crushed into it. This is how it is enjoyed as a main course. Fresh green / red chilies can also be substituted. It is simply divine.
Ingredients and spices that need to be Make ready to make Ilish Maach Bhaja (Hilsa Fish Fry):
- 2 Hilsa fish pieces
- 1/4 tsp or to taste salt
- 1/4 tsp turmeric powder
- 3 tbsp mustard oil
- 2 dry red chilies / green chilies
Instructions to make Ilish Maach Bhaja (Hilsa Fish Fry)
- Marinate the fish pieces with salt and turmeric powder for 10 minutes. Heat oil in a pan and shallow fry the fish till golden brown in colour. Fry the dry red chilies too, if using.
- Serve with hot steamed rice along with the oil in which it was fried. Accompany it with 1-2 fried dry red chilies or fresh green / red chilies.
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