Recipe of Perfect Asaro/ Yam Porridge
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Asaro/ Yam Porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asaro/ Yam Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asaro/ Yam Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asaro/ Yam Porridge is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asaro/ Yam Porridge estimated approx 30min.
To begin with this particular recipe, we must prepare a few components. You can have Asaro/ Yam Porridge using 16 ingredients and 12 steps. Here is how you cook it.
It's yam season so I decided to add this recipe. New yams are available in the market for sale. The additional of mackerel fish added some flavor and taste to the porridge so I personally sat majestically crossed my legs and slowly finish these particular plate of delight😋
Ingredients and spices that need to be Prepare to make Asaro/ Yam Porridge:
- 1 medium size yam tuber
- Blended scotch bonnet and onion
- 1 satchet tomato paste
- 2 garlic cloves
- Ground crayfish
- 3 seeds calabar nutmeg
- 1 sachet onga classic seasoning
- Black pepper
- cubes Seasoning
- Pinch salt
- Veg oil as required
- Palm oil as required
- 1 mackerel fish
- 1 lemon
- Water as required
- Bunch spinach (chopped)
Steps to make Asaro/ Yam Porridge
- Cut and wash the fish with 1 lemon juice. Rinse and pat dry
- Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
- Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
- Add tomato paste and fry
- Add your seasonings and spices. Fry for 3 min
- Add your stock or water enough to cook the yam
- Add ground crayfish cover pot and bring to boil
- Now, add your washed diced yams to the boiling pot and cook till soft or tender
- De bone your fish and add
- Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
- Serve hot and enjoy your plate of goodness
- Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking through the practice.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Asaro/ Yam Porridge. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!