Steps to Prepare Favorite Mackerel Fried Fish/Lahori Fish Fry 🐟🍤

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Mackerel Fried Fish/Lahori Fish Fry 🐟🍤. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mackerel Fried Fish/Lahori Fish Fry 🐟🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 using 18 ingredients and 3 steps. Here is how you cook it.
This recipe is inspired from a city in my country called Lahore, Pakistan. People enjoy this fish with a curry or chapati. Crispy Golden Mackerel Fried Fish. #Mackerel #Fish #shrimps
Ingredients and spices that need to be Take to make Mackerel Fried Fish/Lahori Fish Fry 🐟🍤:
- For fish marination:
- Mackerel Boneless Fish (5 pieces)
- Salt (1 tsp)
- Lemon juice (2 tbsp)
- Crushed red chilli flakes (1/2 tsp)
- Red chilli powder (1 tsp)
- Carom seeds/Ajwain (1 tbsp for fish)
- Cumin seeds (1 tbsp for fish)
- Garam masala powder/ All spice powder (1/2 tsp)
- Chaat masala (1 tsp)
- Black pepper powder (1/2 tsp)
- For dry ingredient:
- Gram flour/Besan (1/2 cup)
- Corn flour (1/2 cup)
- Baking soda (1/2 tsp)
- Cumin seeds (1 tsp)
- Carom seeds/Ajwain (1 tsp)
- Oil for frying
Steps to make Mackerel Fried Fish/Lahori Fish Fry 🐟🍤
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.


- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.



- Serve hot and Enjoy.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Mackerel Fried Fish/Lahori Fish Fry 🐟🍤. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!