Steps to Make Homemade Groundnut soup (peanut soup)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Groundnut soup (peanut soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Groundnut soup (peanut soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut soup (peanut soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Groundnut soup (peanut soup) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Groundnut soup (peanut soup) estimated approx 40 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve it.
It really tasty great
Ingredients and spices that need to be Prepare to make Groundnut soup (peanut soup):
- 1 Cup Peanut
- 1 Tbsp grounded Crayfish
- 1 Smoked macrel fish
- Goat meat
- 1/4-1/2 Cup Palm Oil or Peanut Oil
- 1 large Tomato
- Ugu leaf (pumpkin leaf)
- 1 Bell pepper
- 1 Large Onion
- 1 Habanero Pepper
- 2 Seasoning Cubes
- 2 Teaspoons Grated Ginger
- To Taste Salt
Instructions to make Groundnut soup (peanut soup)
- The first thing to do is to wash, season and boil the beef.
Roast the Peanuts for about 5 minutes or till it well browned
Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine
De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion.
Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for
Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes
Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
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