Steps to Make Favorite Fish in coconut sauce and a side of kunde
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Fish in coconut sauce and a side of kunde. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish in coconut sauce and a side of kunde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in coconut sauce and a side of kunde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in coconut sauce and a side of kunde is serve 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Fish in coconut sauce and a side of kunde using 11 ingredients and 6 steps. Here is how you can achieve that.
The nuttiness of the coconut milk goes perfectly with the wholesomeness of the fish. And the traditional kunde greens
Ingredients and spices that need to be Get to make Fish in coconut sauce and a side of kunde:
- I whole tilapia fish
- 1 bulb of onion
- 4 cloves garlic
- 1 tomato
- 1 teaspoon tomato paste
- Salt
- Coconut milk
- Tandoori masala
- Tumeric
- Paprika
- 1 bunch cilantro
Instructions to make Fish in coconut sauce and a side of kunde
- Heat oil in a saucepan. Add chopped onions and garlic. Let them cook on a low heat. Take care not to burn the garlic as it will make the whole dish bitter.
- Add the chopped tomatoes together with the tomato paste and some salt. The salt will help the tomatoes to get ready fast. Add some water to avoid sticking and cook for about 5 minutes
- Add the spices and a tablespoon of water and let it cook down for some more 5 minutes. By now the tomatoes will be saucy.
- Add the coconut milk and the fish.. Let it simmer for about 3 minutes because the fish may break if it stays in the heat for long.
- Once ready turn off the heat and add the chopped cilantro
- Enjoy!!!
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