Recipe of Perfect Japanese Sushi Cake for Girl’s Festival
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Japanese Sushi Cake for Girl’s Festival. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Sushi Cake for Girl’s Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sushi Cake for Girl’s Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Japanese Sushi Cake for Girl’s Festival using 10 ingredients and 8 steps. Here is how you cook it.
I made this Kawaii (lovely) Sushi cake for Hinamaturi Girls Festival (3rd March).
Ingredients and spices that need to be Take to make Japanese Sushi Cake for Girl’s Festival:
- 3 bowls cooked rice
- 2 tablespoon rice vinegar
- 4 teaspoon sugar
- 1/2 teaspoon salt
- 2 cucumber
- 2 eggs
- 2 asparagus
- 2 green beans
- fresh raw fish
- Salmon roe
Instructions to make Japanese Sushi Cake for Girl’s Festival
- Mix vinegar, sugar and salt and mix it with cooked rice to make Sushi rice.
- Separate egg yolk and white and fry thinly. Shred cucumber with peeler. Cut vegetables and egg into dice pieces.
- Paste the sliced cucumber into a cake mold as shown in the photo.
- Put half of the sushi rice in a cake mold and flatten it. Cut the egg into a cake mold size and place it on the rice. On the egg, put rice on it and flatten it.
- Cut out the cucumbers that pop out around. Turn it upside down and put it on dish.
- Cut all fresh fish, vegetables and egg. Put all on the Sushi cake.
- Garnish with salmon roe.
- Enjoy 🌸Kawaii Sushi Cake🌸
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