Recipe of Super Quick Homemade Sauteed Shredded cabbage and carrot combo
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Sauteed Shredded cabbage and carrot combo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauteed Shredded cabbage and carrot combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Shredded cabbage and carrot combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Shredded cabbage and carrot combo is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Shredded cabbage and carrot combo estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Sauteed Shredded cabbage and carrot combo using 12 ingredients and 3 steps. Here is how you can achieve that.
The sweetness of the carrots, incoperated with the cabbage and the spicy taste of the peppers gives a unique taste👌
Ingredients and spices that need to be Get to make Sauteed Shredded cabbage and carrot combo:
- 1 medium size cabbage
- 5 large carrots
- 1 big cucumber
- 4 scotch bonnet
- 2 Onions
- 1 medium size smoked fish
- 1 large green pepper
- Half clove of garlic
- Handful persely leaf
- Seasoning to taste
- 2 cooking spoon of oil
- 1 tsp each of cinnamon,curry, tumeric, yellow Pepper, fennugreek
Instructions to make Sauteed Shredded cabbage and carrot combo
- Using a food processor (in the absence of the processor you can use a manual grater, because the shredding gives it a different outlook and brings out the flavor of the veggies). shredd onion+garlic+Scotch bonnet+green pepper. Keep aside. Shredd the carrots and cucumber, keep aside. Then shredd the cabbage. The fish should be shredded too.Chop the Presley.
- Heat oil and saute onion and peppers for some couple of minutes, add the spices and seasoning, then pour in the fish for a 2 min. Pour in the carrots and cucumber for a minute. Then cabbage goes in, saute for 2 min, sprinkle the persely leaf cover your pot for a minute and off the stove.
- A delicious cumbo for your white rice, pasta, etc. It was so delish
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