Simple Way to Make Perfect Konkani Tawa Fish Fry
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Konkani Tawa Fish Fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Konkani Tawa Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani Tawa Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Konkani Tawa Fish Fry using 10 ingredients and 7 steps. Here is how you can achieve that.
Find recipe at http://curryaffairs.com/tawa-fish-fry-konkani-style/
Ingredients and spices that need to be Take to make Konkani Tawa Fish Fry:
- Ingredients
- 1/2 kg fish , cleaned and cut into horizontal pieces
- 3 - 4 pods garlic
- 1 tbsp red chilli powder (you can add more according to taste)
- 1 tbsp tamarind paste
- 3 - 4 tbsps Sooji (Bombay Rawa)
- 1 tbsp rice powder
- pinch turmeric A
- Salt
- Method
Steps to make Konkani Tawa Fish Fry
- Make a paste of garlic pods, red chilli powder, a pinch of turmeric and salt according to taste.
- This paste can be stored in the refrigerator and used for about a week
- Marinate the fish in this paste. Apply cuts to the fish and then marinate if using whole fish. This can be left for 15-20 mins for the fish to marinate well.
- Heat a non stick pan. Take 3-4 tbsp of Sooji (Rawa) and 1 tbsp rice powder and mix well. Add a pinch of salt to this mixture. Roll the marinated fish in it so that it's entirely coated and keep aside for a few minutes. You can also use only Rice powder or Rice Rawa instead of Sooji.
- Add 1 tbsp oil on the tawa and then add the fish when the tawa is hot. You can roll the fish in the rawa once more just before adding it to the tawa for an even coating.
- Cook on a medium flame. Turn the fish once the side looks golden brown. Fry the fish on a low flame till done. Should be cooked in a total time of 10 mins.
- Chop onions, add a pinch of salt and lemon juice and serve with the fish.
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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Konkani Tawa Fish Fry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!