Easiest Way to Prepare Ultimate Fish Awara(Tofu)
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Fish Awara(Tofu). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Awara(Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Awara(Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Awara(Tofu) is 8(people). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Awara(Tofu) estimated approx 45(mins).
To begin with this particular recipe, we must first prepare a few components. You can have Fish Awara(Tofu) using 13 ingredients and 6 steps. Here is how you can achieve that.
#Awaracontest
#awaracontest was what inspired me make this tofu. I checked how Others In Cookpad did theirs and also went as far as checking online (google ) to see how Authors made theirs and my garnishes especially was something I dint find here in Cookpad so I made mine with the fish mixed in d tofu and a different shape aside those found mostly in cube form. I used honey and sesame to look unique and more appealing that it will be different from those already posted. My kids were surprised and loved it so much. I went as far as taking some tofu to the office for my colleagues to taste and they were happy n munched it away happily 😀Thank u Cookpad for giving me this opportunity.❤️U
Ingredients and spices that need to be Get to make Fish Awara(Tofu):
- 6 cups soya beans
- 6 pepper
- 1 onion
- 1/2 Tablespoon Tumeric
- 3 Tattasai
- 1 cup sardine(u can use fresh, cooked,deboned fish)
- 1 cup Stock
- 2 green pepper
- Vegetable oil for frying
- 2 Tablespoon olive oil
- 1 spoon sesame seed(garnish)
- 2 Tablespoon honey(garnish with)
- 1 tablespoon garlic+ ginger paste
Steps to make Fish Awara(Tofu)
- Pick dirt from soya beans. Wash and allow to soak for an hour, take to d mill to grind it.
- Now sieve and throw chaff away and put soya milk on fire to cook. When it start boiling quickly add vinegar and u will see that the milk from the paste has started to curdling to one side and d water to the other side Also Add pepper and onions
- Add sardine (fish)mix well and strain in a cloth to drain out excess water. Don’t strain too much so that it will b soft when u r eating later.
- Remove from cloth and cut into desired shapes. Soak into meat stock for 5 mins or more so that the juice can seep into the tofu very well
- Fry till golden. Serve and enjoy with rice or in salad. I now blended green pepper and garlic+ ginger paste + seasonings and with olive oil to be used as Dip.
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