Recipe of Speedy Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a high priority in the lifestyles of every person, woman, or child on the planet. In fact, far too individuals have made understanding how to cook a priority within their lives. This means that people usually rely on convenience foods and boxed blends instead of just taking the time to prepare healthful food for the families and our personal enjoyment.

This means that at any given time on your cooking cycles there is quite probably somebody somewhere that is better and/or worse at cooking more compared to you. Take advantage of this as even the very best have bad days in terms of cooking. There are several people who cook for different reasons. Some cook as a way to eat and survive while others cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma and others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.

Cooking healthy isn't an overnight change; it is a life style change that should really be implemented one step at a time. You don't need to go in your own kitchen and through every little thing which you deem'Bad' only work to not buy these items when they have already been used. Make wiser decisions when purchasing carbs for food preparation and also you will discover that you've made an incredibly important phase in the process of integrating healthful eating and cooking customs at home.

Many things affect the quality of taste from Banga Soup with Dry fish, Ponmo, Goat meat and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga Soup with Dry fish, Ponmo, Goat meat and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Banga Soup with Dry fish, Ponmo, Goat meat and Chicken using 11 ingredients and 8 steps. Here is how you cook that.

Hmm, this soup is eaten by the Delta people and it is also known as amiedi. We don't play with it in Delta state, especially when served in an Ewere and dried,it is divine(my delta brothers and sisters know what I am talking about)
Enjoy this soup with Usi and you will not recover from it.

Ingredients and spices that need to be Take to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
2. Ground dry pepper, Beletete (dried crushed leaves.)
3. Banga soup mixed spices(Ataiko,Irogoje)
4. Stick Obrunbebe
5. cubes Seasoning
6. Perewinkle
7. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
8. Ground dry pepper, Beletete (dried crushed leaves.)
9. Banga soup mixed spices(Ataiko,Irogoje)
10. Stick Obrunbebe
11. cubes Seasoning

Instructions to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
3. Boil your banga juice for about 5mins
4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post