How to Make Favorite Egg Coated Fish
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Egg Coated Fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Coated Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Coated Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Coated Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Coated Fish estimated approx 30min.
To begin with this particular recipe, we have to prepare a few components. You can cook Egg Coated Fish using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Egg Coated Fish:
- 4 small size fish
- 1/4 termeric powder
- 1 tsp blackpepper
- 1 cup corn flour
- 2 Egg
- 1 tsp red chilli powder
- 1 tsp Gram flour
- to taste Salt
- as needed Oil for fry
Steps to make Egg Coated Fish
- In a bowl, whisk the egg. Put the corn flour,gram flour,chilli powder,salt, mix it.
- Take all fish spring salt termeric mix well.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Dip each fish in the bowl on both sides.
- Put the fish coated with egg and flour on the frying pan.then dip fry.
- Cook for another 4 minutes, then remove from heat and serve.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Egg Coated Fish. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!