Steps to Prepare Super Quick Homemade Pomfret Fish Fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Pomfret Fish Fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pomfret Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pomfret Fish Fry using 7 ingredients and 7 steps. Here is how you cook that.
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Pomfret Fish fry
Ingredients and spices that need to be Make ready to make Pomfret Fish Fry:
- 1 Whole fish
- 2-3 tsp Ginger garlic paste
- 1 tsp Turmeric
- to taste Chilli powder
- 1tsp Garam masala
- To taste Salt
- 2-3 tsp Lemon juice
Steps to make Pomfret Fish Fry
- Clean and keep the whole pomfret fish aside
- Make 3/4 cuts on the fish so as to marinate the fish properly
- Apply ginger garlic paste, turmeric, chilli powder, salt, garam masala and lime juice uniformly on the fish
- Marinate the fish for 2/3 hrs..i applied marination in the morning and left it in fridge till evening..
- Take a pan and let it heat on the stove..once hot add enough oil and place the fish on the pan..let the fish get nicely charred on both sides
- Once the fish is nicely charred do the toothpick test..u can just insert toothpick into the fish and if it comes out clean the fish is cooked..
- Take it out on a ppate and serve hot with some added lemon juice if u like and sprinkle some coriandee for garnish
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