Recipe of Favorite Japanese Tuna Soumen Noodles Fry
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Japanese Tuna Soumen Noodles Fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Tuna Soumen Noodles Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tuna Soumen Noodles Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Japanese Tuna Soumen Noodles Fry using 4 ingredients and 4 steps. Here is how you cook it.
I made this with leftover fish (Sashimi Tuna). I didn’t use any seasoning because the noodles are salty taste. Please eat with your favorite sauce. #cookeverypart#KitchenWordsearch#noodles
Ingredients and spices that need to be Take to make Japanese Tuna Soumen Noodles Fry:
- 100 g tuna or any fish
- 50 g Soumen noodles or any thin noodles
- 1 egg
- flour
Instructions to make Japanese Tuna Soumen Noodles Fry
- Cut tuna into small pieces.
- Cut noodles with fingers into small pieces.
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃).
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise......
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