How to Make Any-night-of-the-week Groundnut & Black Eye Beans Curry
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Groundnut & Black Eye Beans Curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Groundnut & Black Eye Beans Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut & Black Eye Beans Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Groundnut & Black Eye Beans Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Groundnut & Black Eye Beans Curry estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Groundnut & Black Eye Beans Curry using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Groundnut & Black Eye Beans Curry:
- 1 medium size Radish (remove skin & cut into cubes)
- 1 medium size Carrot (remove skin & cut into cubes)
- 4 Thai Eggplant (cut half)
- 1 medium size Potato (remove skin & cut into cubes)
- 2 Drumstick (cut into 2.5 inch)
- 1 Tomato (sliced)
- 8 Shallots (cut into 4)
- 8 cloves Garlic (cut half)
- 1 inch Ginger (thinly sliced)
- 1 spring Curry Leaves
- 1/4 cup Groundnut
- 1/4 cup Black Eye Beans
- 3 tbs Fish Curry Powder
- 2 tbs Oil
- 3-4 cup Water
Steps to make Groundnut & Black Eye Beans Curry
- Rinse groundnut & black eye beans. Soak in water for 2 hrs.
- Pressure cook groundnut & black eye beans. Add salt a bit (4 whistle).
Keep aside. - Heat oil in a pot. Add shallot, garlic and ginger. Saute for 3 mins. You can smell nice aroma once the shallot cook completely.
- Add curry leaves and tomato. Saute 1 min. Add radish, potato, carrot and eggplant. Cover & cook 3 mins under medium flame. Stir occasionally.
- Then add groundnut & black eye beans. Cook 2 mins. Stir occasionally.
- Add 1/2 cup water, salt and curry powder. Cook until oil breaks under low flame.
- Add balance water. Cook 3 more mins and then add drumsticks. (medium flame)
- Cook further until the raw smell of the curry powder disappear and the vegetables cook completely. Adjust salt.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Groundnut & Black Eye Beans Curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!