Recipe of Award-winning Fish Molee
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Fish Molee. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Molee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Molee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fish Molee using 16 ingredients and 12 steps. Here is how you can achieve it.
#Restaurant_Style_Curry
This is a famous and traditional fish curry commonly served in all South Indian restaurants. Fish molee is a dish from Kerala which is very exotic and delicate fish curry where fish is lightly sauteed in oil and cooked with coconut milk.
Ingredients and spices that need to be Take to make Fish Molee:
- 4 medium pieces fish of any variety
- 1 cup 1st extract of coconut milk (thick)
- 1 cup 2nd extract of coconut milk (thin)
- 1 chopped onion
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 2 green chillies slitted
- 1/4 th teaspoon turmeric powder
- 1/4 th teaspoon white pepper powder
- 1 tomato cubed
- to taste Salt
- 1 tablespoon vegetable oil or coconut oil
- To marinade fish
- 1/4 th teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 teaspoon vegetable oil to fry fish
Steps to make Fish Molee
- Marinade fish pieces with salt and turmeric powder. I use rahu fish, you can use other kind of fish which has less bones.
- Shallow fry these fish pieces in oil until they change colour. Don't fry them till brown.
- Heat 1 tablespoon oil in a pan.
- Add cumin seeds, slitted green chillies and curry leaves.
- Saute for 1 minute.
- Add chopped onion and saute till they become translucent.
- Next add ginger-garlic paste and saute for more minute.
- Add turmeric powder and pepper powder along with 1 cup thin coconut milk. Keep flame in medium heat.
- Put the fish pieces, add salt, cover and simmer for 5-6 minutes.
- When the fish cooks completely add the thick coconut milk and cubed tomatoes. Always keep flame in medium heat or coconut milk may curdle.
- When the curry starts boiling check the seasoning and gravy. Add salt or more coconut milk if necessary.
- Remove from heat and serve immediately with any kind of rice.
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Fish Molee. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!