Recipe of Quick Pomfret in Pistachio Gravy

Pomfret in Pistachio Gravy

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Pomfret in Pistachio Gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pomfret in Pistachio Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret in Pistachio Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret in Pistachio Gravy is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret in Pistachio Gravy estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you cook that.

#new - If you are looking for a different kind of a fish curry, apart from the usual ones, then this one is for you. I tried for the first time with pistachios along with some mustard seeds and yoghurt for the gravy base. It turned out simply yummy.

Mustard oil is used for the cooking and also to the end product to further enhance the flavour. An amazing and an exotic fish curry that has a smooth and a creamy texture. A great recipe for special occasions, it is best enjoyed with only and only hot steamed rice.

Ingredients and spices that need to be Prepare to make Pomfret in Pistachio Gravy:

  1. 4-5 fish pieces
  2. 3 tbsp mustard oil
  3. 1/2 tsp nigella seeds
  4. 1 tsp mustard seeds soaked for 10-15 minutes
  5. 2 green chilies
  6. 2-3 tbsp chopped pistachios
  7. 1/2 cup yoghurt
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp cumin powder
  10. to taste salt
  11. 1/2 tsp coriander powder

Instructions to make Pomfret in Pistachio Gravy

  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.
  2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.
  3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.
  4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.

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So that is going to wrap this up with this special food Steps to Make Speedy Pomfret in Pistachio Gravy. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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