Easiest Way to Make Homemade Edikang ikong
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Edikang ikong. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Edikang ikong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Edikang ikong using 15 ingredients and 9 steps. Here is how you can achieve that.
Mind blowing vegetable soup served with tuwon rice😋. Deliciously made with local spices and more. Am gonna serve it next time with pounded yam to see the magic it will perform in the house😊
Ingredients and spices that need to be Take to make Edikang ikong:
- Assorted meat
- Cow skin (kpomo)
- Stock fish
- Crayfish as required
- 3 Calabash nutmeg
- Ground pepper and onions
- Maggi soup seasoning
- cubes Seasoning
- Salt to taste
- Palm oil
- Bunch water leaf chopped
- Bunch fluted pumpkin chopped (ugwu)
- Water as required
- Garlic powder (optional)
- Ginger powder a pinch (opt)
Steps to make Edikang ikong
- In a clean pot, wash and the meats
- Add, the seasonings n spices listed above
- Cook until the meats are soft and tender
- Reduce the stock if much, add palm oil. Cover and cook for 5min
- Wash your vegetables properly (water leaf n ugwu)
- Add the ugwu and cook for 3min
- Finally, add the water leaf, stir to combine. Reduce heat and allow to simmer
- Ready to be served
- Enjoy
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So that's going to wrap it up with this special food Recipe of Award-winning Edikang ikong. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!