Simple Way to Prepare Favorite Stewed Mud Fish/Mumi
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Stewed Mud Fish/Mumi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Mud Fish/Mumi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Mud Fish/Mumi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Mud Fish/Mumi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed Mud Fish/Mumi estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Stewed Mud Fish/Mumi using 10 ingredients and 7 steps. Here is how you cook that.
#Mytraditionalkenyandish ...... This food reminds me of my granny Priska Auma Nyokello. She loved this fish Mumi so much that a week wouldn't pass without cooking it. She would boil it, stew it, fry it or even roast it. Especially during rainy seasons this fish and the likes of Kamongo would be so many and cheap in the market. Its best when deep fried and stewed. And my husband loves the fish so much that yesterday he bought a big one😂😂😂 Enjoy!!
Ingredients and spices that need to be Make ready to make Stewed Mud Fish/Mumi:
- 1 big deep fried Mumi/ mud fish
- 3 tomatoes
- 1 onion
- 4 TBS liquid cooking oil
- 1/2 hoho
- 1 pinch salt
- 1 beef cube
- 2 cloves garlic
- 1 little garlic powder
- 1 carrot
Instructions to make Stewed Mud Fish/Mumi
- Chop the tomatoes, onion garlic and hoho
- Heat oil in a cooking pot and add chopped onions and garlic.
- Cook till golden brown then add hoho. Continue frying for 2 minutes then add tomatoes and cook till softens.
- Add sliced carrots and let it cook again.
- Add garlic powder and beef cube. Then add 1 cup of water for soup.
- Add salt then add the mumi. Cover to simmer for around 10 minutes.
- Serve with Ugali. This is the head of the Mumi. Hehehe its so big but it was delicious.
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So that is going to wrap this up for this special food How to Prepare Quick Stewed Mud Fish/Mumi. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!