Steps to Prepare Favorite Mayo Asparagus with salty chili fish egg (Mentaiko)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Mayo Asparagus with salty chili fish egg (Mentaiko). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mayo Asparagus with salty chili fish egg (Mentaiko), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo Asparagus with salty chili fish egg (Mentaiko) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Mayo Asparagus with salty chili fish egg (Mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve it.
I cooked with Shirataki noodle. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆
Ingredients and spices that need to be Get to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- 150-200 g asparagus
- 1 pack Shirataki noodle (200g)
- 1 tablespoon mayonnaise
- 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko)
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
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