Steps to Make Super Quick Homemade Malabar spinach with hilsha fish head
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Malabar spinach with hilsha fish head. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malabar spinach with hilsha fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach with hilsha fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malabar spinach with hilsha fish head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malabar spinach with hilsha fish head estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Malabar spinach with hilsha fish head using 7 ingredients and 8 steps. Here is how you cook that.
An authentic Bengali cusine
Ingredients and spices that need to be Prepare to make Malabar spinach with hilsha fish head:
- 400 gram malabar spinach chopped
- 2 head part of hilsha fish
- 1 tsp nigella seeds
- 3-4 green chillies
- 1/2 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Steps to make Malabar spinach with hilsha fish head
- Heat oil and fry the fish head marinated with salt and turmeric powder
- Now keep it aside and temper nigella seeds and slitted green chilli
- Add spinach and saute for a while add salt and turmeric powder and cover
- Stir occasionally until it softens
- Add fish head mix and cover till it starts getting tender
- Now as moisture content dries up a bit remove the cover and add sugar
- Fry on high heat and mix well
- Serve it with rice
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