Step-by-Step Guide to Prepare Quick Muror jhol(fish head curry)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Muror jhol(fish head curry). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Muror jhol(fish head curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muror jhol(fish head curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Muror jhol(fish head curry) estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Muror jhol(fish head curry):
- 1 head part of fish
- 1 tsp ginger paste
- 1 onion chopped
- 1 tsp garlic paste
- 1 tomato chopped
- 2-3 green chillies slit
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 bay leaf
- To taste salt
- As needed oil
Instructions to make Muror jhol(fish head curry)
- Wash and marinate the fish head with salt and turmeric powder
- Heat oil and deep fry the fish head and keep aside
- Now add cumin seeds, bay leaf and let it crackle
- Add onion chopped saute well
- Add ginger garlic and tomato saute well adding salt and turmeric powder
- Add red chilli Powder and cumin-coriander powder
- Mix well and add water, bring it to boil
- Add the fish head and cover till it is soft
- Finally add garam masala powder and serve
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