Simple Way to Prepare Homemade Fish shahi rezala (Katla petir shahi rezala)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Fish shahi rezala (Katla petir shahi rezala). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish shahi rezala (Katla petir shahi rezala) using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fish shahi rezala (Katla petir shahi rezala):
- 4 pcs Katla fish (300 grams)
- 1 tsp black pepper powder
- 3 tbsp onion paste
- 1 tbsp ginger-garlic paste
- 1 tbsp green chilli paste
- 1 tbsp curd
- 2 tbsp cashew paste
- 4 tbsp crushed khoya
- 1/2 cup milk
- 8 pcs fox nuts
- 1 bay leaf
- 1 whole dry red chilli
- 2 cardamom
- 2 cloves
- 1 inch cinnamon stick
- 1 tsp sugar
- As required Salt
- 4 tbsp refined oil
- 2 tbsp ghee
- 1 drop rose essence
Instructions to make Fish shahi rezala (Katla petir shahi rezala)
- Mix salt and black pepper powder with the fish and marinate for 15 minutes.
- Heat oil in a pan and fry it lightly. Keep aside.
- Add ghee in the same oil.
- Add bay leaf, cardamom, cinnamon, cloves, whole dry red chilli for seasoning.
- Now add onion paste, ginger-garlic paste, green chilli paste and fry for sometime.
- Add curd, salt, sugar, cashew paste and 2 tbsp crushed khoya and stir for 1 minute.
- Add milk and let it boil for sometime.
- Add fried fish and simmer for a while.
- Add fox nuts, rose essence and crushed khoya and turn off the gas.
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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Fish shahi rezala (Katla petir shahi rezala). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!