Recipe of Perfect Sea Bass Pulav
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Sea Bass Pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sea Bass Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Bass Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sea Bass Pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sea Bass Pulav estimated approx 1hour30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Sea Bass Pulav using 25 ingredients and 5 steps. Here is how you cook that.
Yes pulav can prepare with fish. It was so healthy and yummy. Lets see how to prepare this. #mycookbook
Ingredients and spices that need to be Take to make Sea Bass Pulav:
- 2 Cups Basmathi rice
- 12 pieces Boneless Sea bass Fillets
- 2 Onion thinly sliced
- 1 Tomato chopped finely
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Fish masala powder
- 1 tsp Pulav powder
- 1/4 tsp Fennel powder
- 1 cup Coconut milk
- 2 tsp Lemon juice
- As needed Salt
- 2 tbsp Ghee
- 2 tbsp Oil
- 2 Cups water
- To Grind:
- 1 tsp Ginger Garlic paste
- 1/4 cup Coriander leaves
- To Marinate:
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilli powder
- 1/4 tsp Pepper
- As needed Salt
- 1 needed Oil
Steps to make Sea Bass Pulav
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish.
Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside. - Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off.
After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one. - Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame.
You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done. - While the steaming process starts layer the fish over the rice and close the lid again.
Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita.
Its very yummy and healthy lunch recipe. #mycookbook
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Sea Bass Pulav. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!