Recipe of Any-night-of-the-week Shorshe Pomfret (Fish in Mustard Gravy)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Shorshe Pomfret (Fish in Mustard Gravy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shorshe Pomfret (Fish in Mustard Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Pomfret (Fish in Mustard Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Shorshe Pomfret (Fish in Mustard Gravy) using 10 ingredients and 6 steps. Here is how you can achieve that.
#comfortfoodrecipes -Fish curry with rice is my best comfort food. This is my version of a traditional Bengali style fish curry. It is best relished with hot steamed rice. The addition of raw mustard oil to the end product enhances the flavour and gives it an authentic touch to this dish. This is a very easy, simple and a delicious recipe.
Ingredients and spices that need to be Get to make Shorshe Pomfret (Fish in Mustard Gravy):
- 4-5 pieces pomfret fish
- 2-3 tbsp mustard oil
- 1 tsp kalonji (nigella seeds)
- 2-3 green chillies, slit
- 1 tbsp mustard seeds, soaked in 1/2 cup water for 25-30 minutes
- 1/2 tsp turmeric powder
- 1 tsp tomato paste
- to taste salt
- 1 tsp raw mustard oil
- 1 tbsp coriander leaves
Steps to make Shorshe Pomfret (Fish in Mustard Gravy)
- Grind the mustard with one green chilli and a pinch of turmeric powder into a smooth paste.
- Keep aside. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and remaining green chilies. Now add the mustard paste, tomato paste, salt and turmeric powder. Stir for a few seconds.
- Then add 1/2 - 1 cup water. Bring it to a boil. Gently drop in the fried fish pieces. Cover and simmer for 2-3 minutes on a medium flame.
- When done, add the raw mustard oil and switch off the flame. garnish with coriander leaves.
- Serve with hot steamed rice.
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So that's going to wrap it up for this special food Easiest Way to Make Speedy Shorshe Pomfret (Fish in Mustard Gravy). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!