Recipe of Perfect Fish Stew

Fish Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Fish Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Stew estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can have Fish Stew using 6 ingredients and 5 steps. Here is how you cook it.

I decided to prepare fish stew in different way. I didn't fry the fish first because I wanted the taste of freshness.

Ingredients and spices that need to be Take to make Fish Stew:

  1. 2 medium sized Fresh fish
  2. 3 tomatoes
  3. 1 onion
  4. Cooking oil
  5. Royco
  6. Salt

Steps to make Fish Stew

  1. Wash the fish by removing the scales and intestines.
  2. Make sure you wash the gills well.
  3. Stir fry your onions with cooking oil till golden brown then add tomatoes
  4. Add 2 cups of water and allow it to heat for 5 mins then add royco and salt.
  5. Dip the fish in the soup and and cook for 30 mins. Remove from heat. Serve

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Fish Stew. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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