Step-by-Step Guide to Make Super Quick Homemade Doi Maach
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Doi Maach. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doi Maach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Maach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doi Maach is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doi Maach estimated approx 15-20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Doi Maach using 21 ingredients and 9 steps. Here is how you can achieve it.
#flavour3 - This is a traditional and a very popular Bengali style fish curry cooked in a yoghurt based gravy. It is much preferred in the menu platter during all special occasions. In this recipe, I have used Rohu fish, however, you can go in for any other freshwater variety. Mustard oil is used for an authentic taste and flavour. It is best relished with hot steamed rice.
Ingredients and spices that need to be Take to make Doi Maach:
- 3-4 Rohu Fish Fillet
- 2 tbsp. mustard oil
- 1 tbsp. ghee
- 2 bay leaves
- 1 dry red chili
- 1 " cinnamon stick
- 2-3 green cardamoms
- 4-5 cloves
- 1 tsp. cumin seeds
- 1 onion
- 1 " ginger
- 2-3 garlic cloves
- 2-3 green chilies
- 1/2 cup yoghurt, well beaten
- 1 tbsp. cashew nut paste
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. roasted coriander powder
- 1 tsp. roasted cumin powder
- 1 tsp. garam masala powder
- 1 tsp. coriander leaves, chopped
Instructions to make Doi Maach
- Marinate the fish with a pinch of turmeric powder and salt for 10-15 minutes. Blend the onion, ginger, garlic and one green chili into a puree and keep aside.
- Heat oil in a pan and fry the marinated fish till light golden in colour. Drain and keep aside.
- Temper same oil with bay leaves, red chilies, cinnamon, cardamom, cloves
and cumin seeds. Saute for a few seconds.
- Add the onion paste and fry till dry.
- Add all dry spices (except garam masala powder & salt). Give it a stir.
- Add beaten yoghurt & cashew paste. Simmer for some time.
- Add 1 cup water, salt, fried fish & remaining green chilies. Cook, covered
till gravy slightly thickens to the desired consistency.
- When done, add garam masala powder & coriander leaves. Give it a
stir & switch off flame. Keep it covered for 5 minutes.
- Serve with hot steamed rice for a sumptuous comfort meal.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Doi Maach. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!