How to Prepare Favorite Fried fish with vegetable sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Fried fish with vegetable sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish with vegetable sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with vegetable sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Fried fish with vegetable sauce using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Fried fish with vegetable sauce:
- 4 pieces fresh Titus fish
- 4 fresh pepper
- 2 Maggi cubes
- Salt
- Bunch Vegetable(green)
- Onion
- Groundnut oil
Steps to make Fried fish with vegetable sauce
- Cut and wash fish with salt.
- Boil with salt,Maggi and onion for 3mins(don't boil for too long so that it won't pieces)
- Place a dry pan on fire,pour in oil.allow it to heat up.
- Then add fish gently.fry till is brownish also remove to turn.
- Place a dry pot on fire add a cooking spoon of oil.
- Add onion,Maggi,pepper,Salt.stir and add the vegetable.stir
- And add the fried fish.stir together.bon appetti.
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