How to Prepare Super Quick Homemade Fish and potatoe kebab/skewers

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Fish and potatoe kebab/skewers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish and potatoe kebab/skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and potatoe kebab/skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you cook that.
It's delicious #kadunastate
Ingredients and spices that need to be Prepare to make Fish and potatoe kebab/skewers:
- 6 medium size potatoes
- 2 eggs
- 1 big sardine fish
- Tattase, pepper, onion, ginger garlic
- Seasoning
Steps to make Fish and potatoe kebab/skewers
- Cook the potatoes till soft, bring it down n let it cool
- Grate the kayan miya
- Mash the potatoes till smooth
- Add half of the grated kayan miya and stir, add seasoning and set aside
- Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry
- Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape
- Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown

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So that is going to wrap this up with this special food Recipe of Quick Fish and potatoe kebab/skewers. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!