How to Make Homemade Stewed fish
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Stewed fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stewed fish estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stewed fish using 6 ingredients and 8 steps. Here is how you can achieve that.
This is a delicacy of the Luos in kenya they accompany it with ugali
Ingredients and spices that need to be Prepare to make Stewed fish:
- 1 whole deep fried fish
- 1 medium onion
- 3 large tomatoes
- 1/2 tablespoon salt
- 1 tablespoon cooking oil
- 2 cups water
Steps to make Stewed fish
- Prepare both onions and tomatoes differently
- Add cooking oil in a cooking pot
- Add chopped onions then cook until golden brown
- Add tomatoes then cook until soft
- Add 2 cups of water
- Add salt and royco
- Wait for the water to boil the add fish then add it to cook for the soup to thicken
- Serve with ugali
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Stewed fish. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!