Steps to Prepare Ultimate Spinach stew with smoked fish and pomo (cowskin)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Spinach stew with smoked fish and pomo (cowskin). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach stew with smoked fish and pomo (cowskin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach stew with smoked fish and pomo (cowskin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach stew with smoked fish and pomo (cowskin) using 4 ingredients and 7 steps. Here is how you can achieve that.
This is my quick fix for rice, yam, beans etc... Very yummy too
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Ingredients and spices that need to be Take to make Spinach stew with smoked fish and pomo (cowskin):
- Spinach
- Tomato,pepper,onions
- cube Vegetable oil, seasoning
- to taste Smoked fish, pomo,salt
Steps to make Spinach stew with smoked fish and pomo (cowskin)
- Thoroughly wash, pick, slice spinach and set aside
- Wash and Debone smoked fish and set aside,wash and cut pomo
- Wash and blend tomato,pepper and onion
- In a clean pot add a little vegetable oil,heat and add the tomato mixture..allow to cook for just a little bit
- Steam spinach and add to the mix
- Add the already washed fish and allow to cook for a bit
- Check seasoning and salt and serve
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