Simple Way to Prepare Quick Indonesian Pan Fried Seabass
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Indonesian Pan Fried Seabass. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Pan Fried Seabass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Pan Fried Seabass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Indonesian Pan Fried Seabass using 16 ingredients and 4 steps. Here is how you can achieve it.
The sauce is commonly using as a bashing sauce in every Indonesian fish bbq but it does goes perfectly for fried fish as well.
Ingredients and spices that need to be Prepare to make Indonesian Pan Fried Seabass:
- 2 pieces seabass fillet
- Pinch salt
- Pinch ground pepper
- 1 tbsp corn flour, to dust the fish
- 4 tbsp cooking oil
- Sauce for Indonesian fried fish
- 4 garlic clove
- 5 shallots
- 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- 1 1/2 tsp toasted coriander seeds
- 1 thumb fresh ginger size
- 1 tbsp sugar
- 1 tbsp honey
- 2 tbsp sweet soy sauce
- 50 ml water
- to taste Salt
Instructions to make Indonesian Pan Fried Seabass
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Indonesian Pan Fried Seabass. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!