Steps to Prepare Homemade Fish Biryani /Biriani ya samaki

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Fish Biryani /Biriani ya samaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Biryani /Biriani ya samaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani /Biriani ya samaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fish Biryani /Biriani ya samaki using 17 ingredients and 16 steps. Here is how you can achieve it.

Fish Biriani is not your ordinary biriani. It's Amazingly delicious, a hearty meal for the whole family.

Ingredients and spices that need to be Make ready to make Fish Biryani /Biriani ya samaki:

1. 1 kg Kingfish
2. 2 cups Rice
3. 2 tbsp Fennel seeds
4. 3 tbsp cumin seeds
5. 5 tbsp garlic ginger paste
6. 3 tbsp tomatoe paste
7. 6 large tomatoes blended
8. 1 cup buttermilk or plain yogurt
9. 3 dry bay leaves
10. 2 star Anise
11. 6 tbsp Biriani Masala
12. 1 tsp Cinnamon powder
13. Juice of 1 lemon
14. Orange food coloring
15. Salt
16. Fish masala
17. Oil for cooking

Instructions to make Fish Biryani /Biriani ya samaki

1. In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar... Mix well,marinate your fish pieces and set aside for 30 mins
2. Deep fry until golden brown and crisp. Set them aside
3. Cut 6 large onions and deep fry them till golden brown
4. In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
5. Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
6. Add in the blended tomatoes, 1 cup of yogurt and the fried onions
7. Stir and cover to let it cook till it has reduced in half
8. Add in your fried fish pieces now
9. Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
10. For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
11. Let the water come to a boil and add in 2 cups of washed rice.
12. Cook on it on low heat, till all the water dries up.
13. Remove it and make holes in the rice using a fork and add orange food coloring into it
14. Put in the oven for 15 minutes to completely dry up
15. Your fish biriani is ready. Serve and enjoy with some fried chili
16. .

Additionally you will discover as your experience and confidence develops you will see yourself increasingly more regularly improvising as you go and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or wish to earn a recipe somewhat more or less hot in flavor you can make simple adjustments on the way so as to attain this objective. Quite simply you will start in time to create snacks of your personal. And that's something which you wont necessarily learn when it has to do with basic cooking skills to beginners however you would never know if you did not master those simple cooking skills.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Fish Biryani /Biriani ya samaki. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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