Easiest Way to Prepare Favorite Deep Fried Rohu
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Deep Fried Rohu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Deep Fried Rohu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Rohu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Rohu is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep Fried Rohu estimated approx 30-35 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Deep Fried Rohu using 8 ingredients and 3 steps. Here is how you can achieve it.
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Deep fried and absolutely delicious Rohu Fish with simple Boiled Rice and Khatti Daal is a great hit with us Hyderabadis. We also make Machli Ka Khatta sometimes but the former is always a better choice of my family. This is the most loved Fish in our family due to it's awesome flavour. Both small and large Rohu Fish is available and are great in terms of taste and texture. It's more meaty and has an advantage over other umpteen varieties of Fish available in the Country because of it's amazing taste. It just melts in your mouth and satisfies our craving for something flavourful and yum.
Enjoy Frying with Zee!
Ingredients and spices that need to be Get to make Deep Fried Rohu:
- 2 kg Rohu Fish (medium)
- 2 tbsp Ginger garlic paste
- 2 tbsp Salt
- 3-4 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 2-3 tbsp Cumin powder
- 2-3 tbsp Coriander Powder
- 2 tbsp Lemon juice
Steps to make Deep Fried Rohu
- Wash and clean all the pieces well. Allow them to drain in a colander. Now add these pieces to a big bowl so that's it's easier to mix everything well.
- Add all the spices mentioned to the bowl. Taking care, mix well so that the Fish pieces gets coated with all the masalas really well. Cover and set aside for atleast 2 hours or even more.
- Deep fry them in hot Oil on a medium high to high heat until golden brown and done on both the sides. Serve them with Boiled Rice, Khatti Daal and Sliced Onions. You will absolutely love this combo. My family loves it this way. Enjoy!
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So that is going to wrap it up with this special food Recipe of Perfect Deep Fried Rohu. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!