Steps to Prepare Favorite Stewed fish
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Stewed fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed fish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed fish estimated approx 1hr.
To begin with this recipe, we have to first prepare a few components. You can have Stewed fish using 7 ingredients and 6 steps. Here is how you cook it.
this dish is mainly eaten in nyanza region part of Kenya. it goes with ugali and greens. at time one can fry or cook it when fresh.
Ingredients and spices that need to be Get to make Stewed fish:
- 3 medium fish
- 5 medium tomatoes
- 2 large onions
- cooking oil
- salt
- 4 cups water
- 1 royco cube
Instructions to make Stewed fish
- Wash and scrape off scales,remove the inside of fish. slice slightly the body of the fish and put salt.
- Heat the cooking oil in a frypan until hot, add the fish in the hot cooking oil for deep fry.
- Chop onions and tomato's, take another sufuria or saucepan and heat the cooking oil.
- Add chopped onions and fry until it turns golden brown then add tomatoes and cook for 2 minutes.
- Take the fried fish and add in that mixture of onions and tomatoes then add water and royco cube leave it to cook for 10minutes. add a little salt to taste.
- Serve hot with ugali and greens.
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