Steps to Make Super Quick Homemade Kerala Fish Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Kerala Fish Curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kerala Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kerala Fish Curry using 14 ingredients and 4 steps. Here is how you cook it.

I have had always amazing fish curry whenever i visit to kerala . Different style of fish curry some use coconut paste ,coconut milk or just the chilli paste and many more. My mom has a different way of making fish curry and my sil makes different she’s from kannur. So i get to taste every time something different. This one is my version and super simple i used seabass fish you can add any fish you want . This has everything that spice and tangy and little sweet from mango .
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Ingredients and spices that need to be Make ready to make Kerala Fish Curry:

1. 1 Whole fish
2. 1/2 cup grated coconut
3. 4 cloves garlic
4. 1 inch ginger
5. 1 1/2 tsp Chilli powder
6. 1 tsp Coriander powder
7. to taste salt
8. 1/2 tsp Turmeric powder
9. Kudampuli or tamarind juice lemon size
10. 1 medium little ripe mango
11. leaves Curry
12. 3 Green chilies
13. Coconut oil or normal oil
14. 1 Cup water

Instructions to make Kerala Fish Curry

1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
4. So all that flavors get steep into fish and curry serve hot with rice.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Kerala Fish Curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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