Simple Way to Prepare Perfect Plantain Veggies
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Plantain Veggies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plantain Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Plantain Veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
My special Recipe
Ingredients and spices that need to be Take to make Plantain Veggies:
- 3 Large Ripe Plantain
- 150 g sliced Vegetables (I used Ugu
- 1/2 cup blended pepper mix (tomatoes/scotch bonnet/chill
- 1/4 cup Vegetable oil
- 1/4 cup Palm oil
- Shredded Fish (Smoked fish)
- 1 cube Kno chicken
- lucus beans
- crayfish
- onion
- salt
Instructions to make Plantain Veggies
- Chop up your plantains and deep fry till it’s almost turning brown and set aside.
it to heat up, add lucus beans and Onion fry slightlypour the pepper mix, and add fish,pomo, crayfish to the pepper from the start. Cook for 5 mins
- On medium heat, cook the stew till the water has completely reduced add your bouillon cubes and salt. Cook with lid on.
Once the water has completely reduced, vegetable. Cook for about 5 minutes with the lid off.
Stir in the fried plantains and let it simmer for about 2 mins and turn the heat off. enjoy
Plantain veggies
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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Plantain Veggies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!