Steps to Make Quick Hilsa Biryani or Ilish Biryani
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Hilsa Biryani or Ilish Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hilsa Biryani or Ilish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Biryani or Ilish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hilsa Biryani or Ilish Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hilsa Biryani or Ilish Biryani estimated approx 1 hrs.
To get started with this recipe, we have to prepare a few components. You can have Hilsa Biryani or Ilish Biryani using 25 ingredients and 10 steps. Here is how you can achieve it.
We all love Biryani, so let's taste some different varities. Hilsa fish Biryani is a unique Biryani in bengal.
Ingredients and spices that need to be Make ready to make Hilsa Biryani or Ilish Biryani:
- 4 hilsa fish
- 6 onions
- 5 garlic cloves
- 1 tsp ginger
- 1 cup yoghurt
- 1 cup milk
- 4 red chillies
- 3 spoon red chilli powder
- 2 bowl basmati rice
- 2 bay leaf
- 2 mac
- 2 Nutmeg
- 2 Cardamom
- 2 star anise
- 2 black cardomon
- 1 spoon jeera (cumin seeds)
- 1 spoon fennel seeds
- 1 inch cinnamon sticks
- to taste Salt
- 1 spoon turmeric powder
- 1/2 cup mustard oil
- 4 spoon cumin powder
- 4 spoon coriander powder
- pinch Kesar(saffron)
- 2 spoon ghee
Instructions to make Hilsa Biryani or Ilish Biryani
- Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
- Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
- Now in a plain cotton white handkerchief put other Biryani masala and knot it.
- Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
- Next lightly fry the fish wit salt and turmeric powder.
- In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
- Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
- Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
- Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
- Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Hilsa Biryani or Ilish Biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!