Easiest Way to Make Ultimate Titus fish stew and ofada rice
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Titus fish stew and ofada rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Titus fish stew and ofada rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Titus fish stew and ofada rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Titus fish stew and ofada rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Titus fish stew and ofada rice estimated approx 45mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Titus fish stew and ofada rice using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Titus fish stew and ofada rice:
- 1 mudu Tomatoes and pepper
- cubes knorr
- 1 kg titus fish
- 1 teaspoon Curry
- small palm oil
- Salt
- Vegetable oil
Steps to make Titus fish stew and ofada rice
- Clean and cut fish and salt
- Blend tomatoes pepper and onions boil till water is out
- Heat oil and and palm oil then fry the boiled tomatoes
- Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more
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So that's going to wrap this up with this special food How to Make Award-winning Titus fish stew and ofada rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!