Steps to Make Favorite Anjal Fish Fry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Anjal Fish Fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anjal Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjal Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anjal Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anjal Fish Fry estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Anjal Fish Fry using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Anjal Fish Fry:
- 4 slices Anjal fish
- 1 tbsp kanda lahsun masala
- 1 tsp kashmiri red chilli powder
- 1/2 tsp haldi
- 1 tsp garam masala powder
- 10 cloves garlic
- 4-5 tsp tamarind juice
- to taste salt
Instructions to make Anjal Fish Fry
- Dry the fish with the help of a cloth.
- Marinate the fish by adding all the spices including salt and tamarind juice. mix it well. and marinate the fish for about 30 minutes.
- Take a flat pan and add some oil on it. let it heat. fry the fish. fry the fish in slow flame as it might burn the marination.
- When fried garnish with some coriander and onions. Best served with rice.
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So that's going to wrap this up with this special food How to Prepare Homemade Anjal Fish Fry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!