Recipe of Quick Leph Macchi fry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Leph Macchi fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leph Macchi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leph Macchi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leph Macchi fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Leph Macchi fry using 9 ingredients and 3 steps. Here is how you can achieve it.
#nveg
Ingredients and spices that need to be Make ready to make Leph Macchi fry:
- 4 leph fish cleaned and washed
- 1 tbsp red chilli powder
- 1/2 tsp turmeric powder
- 1 lemon juice
- 1 tsp Ginger garlic paste
- 1 tbsp cornflour
- to taste Salt
- as required Oil for frying
- as required Rava for coating
Instructions to make Leph Macchi fry
- Marinate fish with salt, turmeric powder, Red chilli powder, ginger garlic paste and cornflour.Keep it for 2 hours
- Serve with steam rice and dal fry
- Coat with rava and fry in oil
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Leph Macchi fry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!