Step-by-Step Guide to Prepare Super Quick Homemade Fish With Bamboo Shoots
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Fish With Bamboo Shoots. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish With Bamboo Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish With Bamboo Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish With Bamboo Shoots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish With Bamboo Shoots estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fish With Bamboo Shoots using 8 ingredients and 8 steps. Here is how you can achieve that.
#fish
A Naga speciality dish which is very famous amongst the Naga Cuisine. It is a zero oil dish. Very tasty, flavorful, exotic dish and healthy as well.
Ingredients and spices that need to be Make ready to make Fish With Bamboo Shoots:
- 500 gms fish
- 15 green chillies or as per taste
- 2 inches ginger
- 10 garlic cloves
- 2 tbsps bamboo shoots
- 1/2 cup Coriander leaves chopped
- to taste Salt
- Water as required
Steps to make Fish With Bamboo Shoots
- In a pan add the cleaned fish.
- Coarsely ground the green chillies, ginger and garlic and add them to the fish.
- Add the shredded bamboo shoots.
- Add salt as per taste
- Gently mix them
- Add enough water above the fish level and cover the pan and cook on medium heat.
- Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
- Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.
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