Easiest Way to Prepare Favorite Dried fish Stew
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Dried fish Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dried fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dried fish Stew estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dried fish Stew using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dried fish Stew:
- 500 g tomatoes paste
- 3 large dried fish
- 150 ml olive oil
- 100 ml Palm oil
- 1 onion
- 4 Maggi
- 1 tbsp each Curry, oregano,thyme
- 2 tbsp crayfish
- to taste Salt
Steps to make Dried fish Stew
- Soak fish in hot salt water for about 10 minutes, debone and set aside.
- Heat up oil, add sliced onions and fry for about a minute or until you start smelling the nice aroma. Add tomatoes paste and stir fry for 2 minutes, add Maggi, spices, crayfish and stir, then add fish and allow to simmer for about two minutes then taste for salt. Cook on a very low heat for 5 minutes and turn off heat.
- Tadaa..... our delish is yummily😋 ready 😁, serve with hot white rice or 🍚 and beans.
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So that is going to wrap it up with this special food Steps to Make Award-winning Dried fish Stew. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!