Step-by-Step Guide to Prepare Speedy Edikang ikong soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Edikang ikong soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve that.
#wazobia
I love these vegetable soup so much because it's full of nutrient, some times I take it like this with out any swallow.
Ingredients and spices that need to be Take to make Edikang ikong soup:
- leaf Water
- Ugwu
- Scotch bonnet
- Onions
- Crayfish
- Shrimps
- Offal
- Ram meat
- Stock fish
- Dry fish
- Pomo
- Palm oil
- cubes Seasoning
- Cayenne pepper
- Ginger and garlic paste
- Locust beans
Instructions to make Edikang ikong soup
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Easiest Way to Make Award-winning Edikang ikong soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!