Simple Way to Prepare Ultimate Tuwon shinkafa miyar zogale
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Tuwon shinkafa miyar zogale. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuwon shinkafa miyar zogale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa miyar zogale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Tuwon shinkafa miyar zogale using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tuwon shinkafa miyar zogale:
- For tuwo (rice) soaked,water
- Palm oil
- Tomato, onions, bonnet
- Dried or fresh moringa
- Dried fish (washed wit hot water), pomo (almost cooked)
- Chicken ( slightly boiled with onion and salt
- Crushed ginger,garlic
- Seasonings and spices
- Grounded groundnut
Steps to make Tuwon shinkafa miyar zogale
- Boil water and cook rice till well done, remove from fire and pound till soft.
- Return to fire and steam for some minutes, remove and pound again.
- Shape into ball, pour in leather and shape into circle
- Blend your tomato, bonnet and onions
- Put oil in pot, add crushed ginger and garlic, add blended mixture and fry for some minutes
- Add chicken broth or water and bring to boil.
- Add seasonings, spices, add pomo, dried fish.
- Cook for some minutes, make a paste of your grounded groundnut and pour into stew.
- When almost done, add chicken
- Cook for some minutes, whwn almost done, reduce heat and add your moringa
- Cook for some minutes and its ready.
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Tuwon shinkafa miyar zogale. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!