Step-by-Step Guide to Prepare Quick Oven Grilled Knife Fish (Eja Osan)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Oven Grilled Knife Fish (Eja Osan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven Grilled Knife Fish (Eja Osan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Grilled Knife Fish (Eja Osan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Grilled Knife Fish (Eja Osan) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Grilled Knife Fish (Eja Osan) estimated approx 25mins.
To begin with this particular recipe, we must prepare a few components. You can have Oven Grilled Knife Fish (Eja Osan) using 10 ingredients and 7 steps. Here is how you can achieve that.
I bought this fish on one of my trip to Epe Fish Market; That is one trip I would love to take again. I bought this fish without knowing the name; I later found out it is one of Nigerian's highly priced seafood, and its fish known as Knife Fish in English, in Yoruba as Eja Osan or Dansarki in Hausa or in Igbo its called Azu Asa. It is a highly regarded and expensive delicacy and often listed on drowry/bride price list. This fish is one tasty piece of fish trust me.
Ingredients and spices that need to be Get to make Oven Grilled Knife Fish (Eja Osan):
- 5 Fresh habanero pepper
- 1 Bulb Onions
- 1 tsp Parsley
- 1 tsp Oregano
- 1/2 tsp Basil
- 2 cube Bouillion
- to taste Salt
- 1 tbs Garlic fresh blended
- 1 tbs Ginger fresh blended
- 2 kg Fresh Fish
Instructions to make Oven Grilled Knife Fish (Eja Osan)
- Preheat oven 10mins at 200c
- Blend pepper, onions, garlic and ginger; set aside
- Wash and arrange fish in a bowl and set aside
- Add salt, boullion, parsley, basil, oregano and the blended paste
- Mix in properly; add honey if you wish to have the honey glazed flavor or brown sugar if you wish to have the sweet chilli flavor.
- Place fish in a baking dish or baking rack and send into the oven for 25mins
- Serve with anything or enjoy it with a glass of Irish Creame on the rock
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