Step-by-Step Guide to Prepare Quick Hilsha fish curry
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Hilsha fish curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hilsha fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsha fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hilsha fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hilsha fish curry estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Hilsha fish curry using 8 ingredients and 8 steps. Here is how you can achieve that.
A delicious recipie very popular specially prepared during monsoon seasons.
Ingredients and spices that need to be Get to make Hilsha fish curry:
- 3 pieces hilsha fish
- 3 green chillies
- 1 tsp nigella seeds
- 1/2 tsp red chilli Powder
- 1 tsp turmeric powder
- To taste salt
- As needed oil
- As needed water
Steps to make Hilsha fish curry
- Wash and marinate the fish with salt and turmeric powder
- Heat oil and shallow fry the fish
- Keep aside and temper nigella seeds and green chillies
- Add salt, turmeric powder and red chilli Powder
- Mix well and add water
- As the curry start boilng add the fried fish
- Cover and simmer till the fish gets soft
- Serve it with rice
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So that is going to wrap it up for this special food Easiest Way to Make Favorite Hilsha fish curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!