Step-by-Step Guide to Make Speedy Fish Pulao
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Fish Pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas will not only enable you to get off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at a certain time or another but also to use new things on your very own.
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Many things affect the quality of taste from Fish Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Fish Pulao using 18 ingredients and 13 steps. Here is how you can achieve it.
#riceisthebest
This recipe takes very less time and taste very delicious. It can be made with hilsa,bhetki,bhangan fish as well as with eggs and paneer too. Process is almost same but i have used bhangan fish today.
All ingredients may vary depending on quantity.
Ingredients and spices that need to be Get to make Fish Pulao:
- 4 pieces Bhangan fish
- 2 cups basmati rice
- 2 big size onion
- 1 cube piece ginger
- 6-7 garlic cloves
- 1 tomato
- 2 green chillies
- 2 bay leaves
- As needed Whole garam masala (cinnamon,clove,cardamom)
- pinch Sugar
- to taste Salt
- 1 tbsp haldi powder
- 2 tbsp dhaniya powder
- 1 tbsp jeera powder
- 1 tbsp kashmiri mirchi powder
- as needed Refined oil and ghee
- as needed Water
- as needed Kewra water (optional)
Instructions to make Fish Pulao
- Wash rice let it dry on a tray
- Marinate fish with little salt and haldi powder and keep aside.
- Make a paste of onion,ginger,garlic,chills and tomato.
- Heat kadai and add oil.
- Fry fish till golden brown don't make it too crispy & take it out,keep aside.
- In same oil add whole garam masala & bay leaves saute for few seconds and add vegetables paste fry till colour changes.
- Add dhaniya,jeera & kashmiri mirchi powder.Then add 1 tsp salt & 1tsp sugar and cook till oil gets separated.After that add 1cup of water.
- When gravy starts to boil add fish and let it cook for 6mins. Then take out fish from the gravy.
- Then in the same gravy add rice & mix it well. Add 1tbsp salt and 3tbsp sugar then add 4cups of water and cover the lid.
- Check in between when water almost gets absorbed add 1 spoon ghee and 2drops of kewra water.
- Then arrange all the fish on top of rice and cover the lid.
- Switch off flame and give some standing time.
- After 10mins serve it.
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the approach.
So that is going to wrap it up for this special food Recipe of Award-winning Fish Pulao. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!